Saturday, January 5, 2008

Food funda with yammi Recipe

Appetizer Cheese Ball
"Treat your guests with this delicious cheese ball that's simple to make, and goes well with any kind of snack!"

Recipe CategoriesAppetizers, Cheese, Pecan

Time to cook

Prep: 45 Minuts

Cook: 0

Total: 2 Hrs

Yield:

Ingredients
Amount Ingredient Preparation
8 ounces cream cheese room temp.
4 ounces blue cheese crumbled
4 ounces cheddar cheese shredded
2 teaspoons prepared mustard dijon-style
1 teaspoon worcestershire sauce
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup pecans finely chopped
2/3 cups currants
3/4 cups parsley leaves chopped

Directions : Place the cream cheese, blue cheese, cheddar cheese, mustard,Worcestershire, garlic powder, and salt in a mixer bowl and beat at lowspeed just until well mixed. Stir in the pecans and currants. Taste andadjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.
: Assorted Crackers, Apple Wedges.


Cheese Salami Croissants

Recipe CategoriesAppetizers, Bran, Cheese, Cheese and Eggs, Italian


Time to cook:

Preparation: 5 minutes

Cook: 10 minutes

Total: 15 Minutes

Yield: 4 servings

Ingredients
Amount Ingredient Preparation
4 each croissant
1 1/2 tablespoons butter softened
2 ounces genoa salami thinly sliced
4 ounces gruyere cheese thinly sliced
1 x salt and black pepper to taste

Directions:
Preheat oven to 350F degrees.Slice each croissant open, starting from the front and leaving the back unbroken.Divide the salami and arrange over the bottom of each croissant.Cover with the cheese and season to taste with salt and pepper.Place in the oven for 10 minutes or until the croissants are hot through and the cheese has melted.Cut in half and serve hot.
Serves 4.
Serve it as a starter, or a light lunch dish with a green salad and red italian wine.














 





















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3. A Norwegian Coffee Cake
"Try something new and Norwegian with this decadent coffee cake that will have you reaching for another slice."

Time to cook

Prep: 50 minuts

Cook: 10 minuts

Total: 60 minuts

Yield: 1 serving

Ingredients

1 cup buttermilk
1/2 cup margarine
1 teaspoon baking soda
1 cup sugar
3 cups flour, all-purpose 1 teaspoon vanilla extract
2 1/2 teaspoons baking powder
1 each egg
1 teaspoon salt

DirectionsMix vanilla and egg, beat until mixed. Add the buttermilk and the soda and sift the dry ingredients into this. Add the rest of the ingredients, mix well. Put the container into the refrigerator and chill over night. Take out and roll small pieces of the dough into long strips, then form them into a figure eight, (like a pretzel) put them back into the refrigerator for about an hour, when they have raised to approximately what looks to be the right height. Bake in a 450 degree pre-heated oven for approximately 6 to 8 minutes. They should be a light brown before you remove them. Notes: -Refrigeration is one of the keys of "KRINGLA" making. They must be refrigerated in order for them to get the flavor, you could bake them without refrigeration but you lose a lot of the flavor. You can also use oatmeal, raisins, or whole wheat.- You can fill them with your favorite filling, cream cheese, jelly, etc. You don't need eggs or yeast. They are not too sweet. It is a coffee bread not like muffins, which are too sweet, and also do not have too many calories. - You could use custard filling, or different flavored oils like pure orange oil, butterscotch, several berries types.


4. A Real Easy Cookie

Recipe CategoriesBaked Goods, Cookies, Desserts, Pecan, Sweets and Desserts

Time to Cook

Prep: 15 Minuts

Cook: 15 Minuts

Total: 30 Minuts

Yield:

Ingredients

1 x graham crackers
1 x pecan halves
1/2 cup sugar
2 sticks butter

DirectionsMelt butter and sugar.Bring to a boil. Boil for two minutes ONLY.Place graham crackers on foil lined sheet. Place nuts on cracker center.Spoon butter and sugar mix over graham crackers.Bake at 325 degrees for 15 minutes on top rack.Cool completely and serve.